Comparison of protein profiles and enzymes in non-mycorrhizal and mycorrhizal roots of Pennisetum pedicellatum.
نویسندگان
چکیده
Pennisetum pedicellatum plants were inoculated with Glomus mosseae, G. aggregatum and Gigaspora margarita. There were both quantitative and qualitative changes in the protein pattern of inoculated plants. Gi. margarita induced increase in protein in the plants. Acid phosphatase, alkaline phosphatase, superoxide dismutase and chitinase activities were high at the beginning of infection, but declined as the infection advanced. Gi. margarita was an efficient fungus in enhancing enzyme activity and proteins in roots compared with G. mosseae and G. aggregatum. Protein profile revealed the presence of 12 peaks in mycorrhizal plants compared with 8 in nonmycorrhizal plants.
منابع مشابه
Growth and some physiological characteristics of alfalfa (Medicago sativa L.) in response to lead stress and Glomus intraradices symbiosis
Lead is a nonessential element that has a negative effect on plant growth and development. Plant symbiosis with arbuscular mycorrhizal fungi (AMF) in soils contaminated with heavy metals can affect growth of plant, nutrition and tolerance against heavy metals. In this study, the effect arbuscular mycorrhizal fungi Glomus intraradices on the growth, photosynthetic pigments, protein content, prol...
متن کاملInfluence of Glomus mosseae mycorrhizal fungus on growth, Phenolic compounds and antioxidant enzymes activity of Pistachio(Pistacia vera) under Copper stress
One of the most suitable methods for reducing the effects of copper (Cu) stress is the use of mycorrhizal fungus. This research was conducted to study the effect of Glomus mosseae mycorrhizal fungus on growth and some physiological parameters of pistachio (Pistacia vera) in response to increasing soil Cu concentration. The experiment was carried out as factorial in a completely randomized desig...
متن کاملArbuscular Mycorrhizal fungi and precursor feeding improve protein and trypthopan decarboxylase enzyme content in Cathaaranthus roseus L. Samaneh Rahmatzadeh1*, Jalil Khara1 and Seyed Kamal Kazemitabar2
To obtain a better understanding of the mycorrhizas as an elicitor, and precursor feeding effects on the protein content and TIAs biosynthesis in Catharanthus roseus L., foliar application of four concentrations of tryptophan (0, 150, 250 and 350 mg/l) on some growth parameters and chemical compositions of mycorrhizal plants were investigated. The results revealed that the total protein content...
متن کاملChanges in Antioxidant Enzymes Activity and Physiological Traits of Wheat Cultivars in Response to Arbuscular Mycorrhizal Symbiosis in Different Water Regimes
This study was conducted to evaluate changes in antioxidants, free proline, relative water content and determination of root colonization of four commercial wheat (Triticum aestivum L.) cultivars (Azar2, Darab2, Shiraz, and Falat) inoculated with the fungus Glomus intraradices, under four water regimes of 100, 75, 50, and 25% of field capacity in the year 2010 at the School of Agriculture, Shir...
متن کاملاثرات آللوپاتیک عصاره آبی برگ گردو (Juglans regia) بر برخی ویژگیهای فیزیولوژیکی و بیوشیمیایی گیاهان جعفری تحت همزیستی با قارچ میکوریز Glomus versiforme
The effects of different concentrations of walnut leaf extract on physiological and biochemical characteristics of parsley plants inoculated with mycorrhizal fungus Glomus versiforme and non-mycorrhizal plants were studied under greenhouse conditions. In the present study, three different concentrations of walnut extract (full extract, half and quarter concentration levels) were used. The resul...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Indian journal of experimental biology
دوره 38 5 شماره
صفحات -
تاریخ انتشار 2000